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Australian single-malt whisky matured for 2–3 years in red wine barrels (Shiraz, Cabernet, Pinot Noir) from local wineries. It features a bright, fruity, and oaky flavor profile with notes of red berries, vanilla, and caramel. It is known for its quick maturation in Melbourne’s climate, offering a complex taste.
Product Details
| Category | Spirits |
| Type | Whiskey - Australian |
| Size | 700 ml |
| Container | Bottle |