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Spring 2025 Release
Nose: Rich aromas of caramel, vanilla, toffee, brown sugar, and savory oak, paired with distinct baking spices and hints of dark fruit.
Palate: A thick, viscous mouthfeel showcasing sweet notes of creme brulee, vanilla custard, molasses, and heavy pepper-forward spice rather than the dominant cherry notes of older batches.
Finish: Long and warming with lingering notes of clove, allspice, black pepper, and toasted oak char.