NOCHELUNA SOTOL 700ML

Nocheluna Sotol is produced by Don Eduardo Arrieta in Aldama, Chihuahua. “Sustainably managed” wild Dasylirion is harvested after 12-15 years of growth. Next, the plants are cooked in an underground pit lined with river stones. The cooked sotol is crushed using a mechanical shredder and naturally fermented for 5-10 days. Finally, it is double distilled in copper pots fueled by direct fire. According to the label, Nocheluna Sotol has notes of wild herbs, dried stone fruits, caramel and honey, deep minerality, and oak firewood.