LE PUY EMILIEN ROUGE 2016 750ML

Medium-bodied, precise, and silken on the palate. It provides a seamless balance between crisp, bright fruit flavors, a subtle, savory umami quality, and velvety, well-integrated tannins that lead to a long, complex finish. 85% Merlot, 14% Cabernet Sauvignon and 1% Carmenère. After spontaneous fermentation in cement vats, it is transferred to 50-hectoliter foudres for one year, then to old 225-liter barriques for an additional year, before being bottled without fining or filtering.