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$27.00
From 10 hectares of 20 year-old vines grown on a hill overlooking the Loire River, with soils of siliceous clay on limestone and chalky-clay. Harvested in mid-September, the grapes are directly pressed and allowed to ferment for 12-15 days in stainless steel, then set to rest for 3-4 months until bottling.
Product Details
| Category | Wines |
| Color | White |
| Country | France |
| Region | Loire Valley |
| Style | OrganicSustainable |
| Varietal | ChardonnaySauvignon Blanc |
| Vintage | 2023 |
| Size | 750 ml |
| Container | Bottle |