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Corvina, Rondinella, Molinara, Oseleta, Corvinone and Croatina spontaneously fermented and aged in stainless steel tanks. The grapes grow on calcareous-clay soils in the Valpantena sub-region of Valpolicella. Aromas of fresh cherries, red plums, black raspberries and violets; on the palate, the wine is bright and energetic with slim, vibrant tannins and an invigorating, though well-integrated, acidity that endows the wine with lift and length, though not at the expense of depth and concentration. Succulent, inviting and incredibly easy to drink