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$125.00
60% Cabernet Sauvignon and 40% Merlot from 45 year old vines grown on one hectare in the gravelly hillsides of Pauillac. The two types of grapes are harvested by hand and vinified separately before blending. Malolactic fermentation occurs in barrel. Elevage takes place in a mix of new (60%) and one-year-old (40%) French barriques over the course of 16 to 18 months before being bottled unfiltered. Production averages 3,500 bottles. Dark fruit, mineral gravel, slight Bordeaux funk, cedar and smoked cassis.