AMAXAK ESPADIN MEZCAL 750ML

Produced and bottled in the Factory of Mezcal El Refugio, municipality of Pilcaya, in the North Region of the State of Guerrero. Maguey Espadín (Agave Angustifolia Haw) is used for its production, a variety that is typical of the region, whose maturation requires 5 to 7 years. It is harvested in mountainous soils between 1,300 and 1,400 meters above sea level. Mezcal elaborated by hand, cooked in conical tezontle oven and distilled twice in copper still with direct heat.

Tasting Notes: Soft aroma of cooked maguey, lightly smoked and light aroma of mud and moist soil. Soft flavor of cooked maguey, mud, fruit, slightly sweet. Combined pearls of medium duration.