DASSAI BLUE TYPE 50 JUNMAI DAIGINJO SAKE .375L

The DASSAI BLUE TYPE 50 JUNMAI DAIGINJO SAKE is a premium sake made in upstate New York. This sake is made using the finest rice, water, and traditional brewing techniques, resulting in a smooth and refined flavor profile with hints of fruity and floral notes.

This sake is best enjoyed chilled and pairs well with a variety of dishes, such as sushi, sashimi, and other Japanese cuisine. Serve in a stemmed glass to fully appreciate its delicate aroma and flavors. Store in a cool, dark place away from direct sunlight to maintain its quality.