FREE local, on-demand delivery every day!
$16.00
85% Sangiovese, 15% Canaiolo
Fruity nose with hints of wild black cherry, cherry, and a delicate balsamic and herbal finish.
On the palate, it is soft and however full-bodied with excellent persistence.
Fermentation and maceration at controlled temperature (24°-26°C) with daily pumping over. After the racking, wine will proceed the ageing on its own fine lees for 4 months.
Acquired in 1978, the Fattoria del Cerro estate was already an established part of the Montepulciano winemaking community and under the Baiocchi family, who founded the estate in 1922. This long-standing tradition allowed Fattoria del Cerro to play a major role in the renaissance this area experienced with the creation of the DOCG appellations in 1980. Fattoria del Cerro emerged from this transitional period as one of the foremost producers of Vino Nobile di Montepulciano.