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$33.00
It has the dreamiest texture - like weighty melted snow / cotton candy (texture not taste). Stainless-steel malolcatic fermentation so it is both round, fresh and with light supporting acidity.
The Parras Valley in the Sierra Madre Oriental mountains of central northern Mexico is the oldest wine region in North America (with original vines planted in the 1500s); second only to regions in France in the world! The terroir is stunning here, the altitude (5000ft elevation) create unparalleled wine - do no sleep on Mexican wine!