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The vineyards tend to be located along the foot of the wine-growing slopes on limestone soils mixed with some clays and marls. The soils are stony, rocky even, and quick-draining. The vines average 30 years with 10,000 plants per hectare.
The grapes were harvested in September then traditional vinification occurred with cap punching and pumping over. Aged for 6 months with 30% new oak, 30% old oak, and 40% in stainless steel tanks.
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